Black Bean Dip

I stumbled upon this black bean dip several years ago online and it’s a recipe I revisit frequently. Every time I make it for a party it’s a huge hit. Most appetizers can typically be carb heavy so it’s nice to have a recipe on standby that’s healthy, vegetarian and delicious. You can serve this with chips, crackers or bite size veggies. (I recommend carrot chips, cucumber slices and bell pepper strips)

How easy is it to make the dip?

Simply place all the ingredients, except the cotija cheese, in the food processor and it’s that easy. If you want to garnish with a little cheese the cotija cheese is a nice touch.

The original recipe makes quite a bit so I cut the recipe in half. If you are serving a larger smaller crowd simply double the recipe. Leftover dip does come in handy as you can use it to make other meals.

Black Bean Quesadillas

While this dip makes a great party appetizer it also is a fantastic ingredient for black bean quesadillas. Here is how to make them:

• Melt 1-2 tablespoons of butter in a skillet, place a tortilla in the skillet
• Spread a think layer of the black bean dip on the flour tortilla
• Add a layer of your favorite shredded cheese on top of the black beans
• Place a second tortilla on top and place in a skillet. Cook until golden, then flip and cook on the other side.

Nachos

Who doesn’t love nachos? This black bean dip spread on a tortilla chip with melted cheese would be a great snack or meal to share with friends.

Tacos

Consider using this black bean dip when making your next batch of tacos. Layer meat with bean dip, cheese, tomatoes, lettuce and salsa. Sounds like a winner in my books!