All I wanted for Christmas was a new butcher block cutting board. I had to retire my old one and since it’s something I use every day in the kitchen I was anxious to find a replacement. John actually stumbled across The Boardsmith and it just so happens they are located here in Frisco, TX. […]
We are no strangers to cheesecake but I have to say Frans Raspberry Dessert Sauce will take your cheesecake to a whole new level. The brand is based out of Seattle, WA however lucky for us it’s distributed here in Texas. I was introduced to this jar of goodness by my brother and sister-in-law. Mike
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Late last year I saw a post on Instagram where my favorite Peloton Instructor (Emma) shared her holiday tradition of making dumplings from scratch. I was hooked and determined to learn this skill. So it began, the search for a hands-on cooking class to become an expert at folding dumplings. Virtual Dumpling Cooking Class Last
Cooking Dumplings with Top Chef KBC Read More »
Pop-up Dinner with a Purpose was an event not to be missed. Tickets were $100 per person and 100% of all proceeds are donated to Head for the Cure, a nonprofit supporting brain cancer research. This idea of hosting a pop-up dinner was created last year due to my love of all things food and
Italian Pop-Up Dinner with a Purpose Read More »
John and I are no strangers to coffee. When we first got married we were avid fans of the Keurig machine and it worked great. A couple years ago John introduced me to the AeroPress and we were very immediately impressed with the flavor. Next thing I know we are buying a coffee grinder and
Bullet Proof Coffee, Espresso, Whipped Coffee and Chai Tea Connoisseurs Read More »
I was first introduced to Lotus Biscoff Cookie Butter years ago by a dear friend who has incredibly good taste. The cookies are a big treat and the cookie spread has become a favorite that I share with everyone. I tend the like the crunchy cookie butter because it has ground up cookies in it. Countless
Biscoff Ice Cream, where have you been all my life? Read More »
