Pizza lovers, rejoice! If you’re on a health journey but can’t resist the allure of a cheesy, savory slice, then you’re in luck. Say goodbye to guilt and hello to satisfaction with our delicious twist on a classic favorite: High Protein Pepperoni Pizza. Not only does it satisfy your cravings, but it also packs a […]
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The first taste of Christmas Crack can truly leave an unforgettable mark on one’s memory. It’s amazing how a simple combination of saltine crackers, butter, brown sugar, chocolate, and optional additions like nuts or festive sprinkles—can come together to create a treat that embodies the essence of the holidays. Years ago a co-worker of mine
Christmas Crack AKA Fools Toffee Read More »
Nestled in the heart of Canyon, Texas, The Hudspeth House Bed and Breakfast stands as a charming haven, inviting guests to experience its warm hospitality and delectable morning delights. Among its celebrated breakfast offerings is the famed Orange French Toast, a dish that leaves a lasting impression on every guest. With its unique blend of
The Hudspeth House B&B Orange French Toast Read More »
Mike and Shelly were visiting us for their first trip to Texas and I wanted to make sure I was prepared and had drinks ready for everyone. I asked Mike what his favorite drink is and he began to tell me about a restaurant in Florida called Forgotten Tonic that served a blackberry cocktail called
Blackberry Elderflower Cocktail Read More »
When it comes to pasta John likes the simple approach. If he had it his way he would be satisfied with a bowl of pasta noodles with olive oil or butter along with salt and pepper. With Spring in full swing I wanted to find a way to kick this recipe up a notch and
I was introduced to Lentil soup last year and couldn’t believe how flavorful it was and making it in the Instant Pot was a breeze. John recently got me the Step by Step Instant Pot cookbook by Jeffrey Eisner and his Lentil Soup recipe is delicious! I still can’t believe how easy and fast meals
Healthy Instant Pot Lentil Soup Read More »
They say three’s a crowd, but when it comes to the flavor combination of chocolate, peanut butter, and Biscoff, it’s a match made in foodie heaven. I’m a firm believer that this trio simply can’t be beat. So, when I stumbled upon a classic truffle recipe, I knew I had to incorporate the irresistible caramelized
Chocolate, Peanut Butter, Biscoff Truffles Read More »
Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts our metabolism, fuels our body, and sets the tone for the day ahead. However, with busy schedules and hectic mornings, it’s easy to neglect this crucial meal. That’s where overnight oats come to the rescue! Overnight oats
Overnight Blueberry Oats Read More »
I love the saying, “Everything tastes better with bacon“. It’s so true, any excuse to add bacon in a dish and everyone wins. I ran across a tip years ago that cooking bacon in the oven vs on the stove is better. It doesn’t make a mess and if you are able to elevate the
I’m a huge fan of the Pioneer Woman and her Cashew Chicken is a tried and true recipe that I love to make and enjoy 😉 Every time I make this I forget how easy it is to prepare. It’s a hybrid of a chicken and rice dish with a slant of Asian flavors. The
The best Christmas present we bought each other was a Camp Chef Pellet grill. I still can’t believe we waited so long to jump on this bandwagon. We had a charcoal grill that was left untouched for over 2 years, mostly because it was a lot of work to cook anything. We were inspired after a
Vodka Brined Smoked Salmon Read More »
Making buttermilk biscuits from scratch is something I have never done however recently I made it my mission to find the perfect recipe and learn how to make them. I think I found a winner. Over the holidays I decided to try out this recipe for Christmas breakfast. I have a close friend who grew
Buttermilk Biscuits and Gravy made Perfect! Read More »
