Recipes

Pizza

High Protein Pepperoni Pizza

Pizza lovers, rejoice! If you’re on a health journey but can’t resist the allure of a cheesy, savory slice, then you’re in luck. Say goodbye to guilt and hello to satisfaction with our delicious twist on a classic favorite: High Protein Pepperoni Pizza. Not only does it satisfy your cravings, but it also packs a […]

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Christmas Crack12

Christmas Crack AKA Fools Toffee

The first taste of Christmas Crack can truly leave an unforgettable mark on one’s memory. It’s amazing how a simple combination of saltine crackers, butter, brown sugar, chocolate, and optional additions like nuts or festive sprinkles—can come together to create a treat that embodies the essence of the holidays. Years ago a co-worker of mine

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Lemon Spaghetti9 1

Lemon Spaghetti

When it comes to pasta John likes the simple approach. If he had it his way he would be satisfied with a bowl of pasta noodles with olive oil or butter along with salt and pepper. With Spring in full swing I wanted to find a way to kick this recipe up a notch and

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Blueberry overnight oats in mason jars

Overnight Blueberry Oats

Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts our metabolism, fuels our body, and sets the tone for the day ahead. However, with busy schedules and hectic mornings, it’s easy to neglect this crucial meal. That’s where overnight oats come to the rescue! Overnight oats

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Cooked smoked bacon a platter

Easy Smoked Bacon

I love the saying, “Everything tastes better with bacon“. It’s so true, any excuse to add bacon in a dish and everyone wins. I ran across a tip years ago that cooking bacon in the oven vs on the stove is better. It doesn’t make a mess and if you are able to elevate the

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Cashew Chicken with white rice on plate

Cashew Chicken

I’m a huge fan of the Pioneer Woman and her Cashew Chicken is a tried and true recipe that I love to make and enjoy 😉 Every time I make this I forget how easy it is to prepare. It’s a hybrid of a chicken and rice dish with a slant of Asian flavors. The

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smoked salmon on green plate

Vodka Brined Smoked Salmon

The best Christmas present we bought each other was a Camp Chef Pellet grill. I still can’t believe we waited so long to jump on this bandwagon. We had a charcoal grill that was left untouched for over 2 years, mostly because it was a lot of work to cook anything. We were inspired after a

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