Super Bowl is around the corner and the food (in my opinion) is far more important the game HA! So when I found Cheese, Bacon and Rotel Phyllo Cups, my heart skipped a beat after the first bite. These little bite size snacks are ridiculously delish. They are best served warm.
What’s in the Cups?
- 3 boxes of frozen Mini Phyllo cups (15 per package)
- 1 cup Hellmann’s mayonnaise
- 1 (10 oz) can drained Rotel
- ยฝ cup chopped, cooked bacon
- 1ยฝ cups shredded Colby and Monterey Jack cheese
Small enough for a Toaster Oven
If you are serving a smaller crowd and have access to a toaster oven you can easily cook 10-15 at a time vs the hassle of using your oven. It worked perfectly to cook a little as the party went on. This allows warm cups served throughout the event.
Ingredients
- 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
- 1 cup Hellmann's mayonnaise
- 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
- ยฝ cup chopped, cooked bacon
- 1ยฝ cups shredded Colby and Monterey Jack cheese
Instructions
- Preheat oven to 350ยฐ.
- Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
- In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces.
- Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell.
- Bake for 15- 20 minutes or until golden and cheese is melted.
- Serve warm.
