They say three’s a crowd, but when it comes to the flavor combination of chocolate, peanut butter, and Biscoff, it’s a match made in foodie heaven.
I’m a firm believer that this trio simply can’t be beat. So, when I stumbled upon a classic truffle recipe, I knew I had to incorporate the irresistible caramelized cookie butter. Let me tell you, the result is pure bliss.
Who can resist the melt-in-your-mouth decadence of truffles? I whipped up a small batch, and they vanished faster than you can say “Biscoff.” Honestly, we couldn’t stop ourselves from popping one (or two, or three…) after another.
For the longest time, I was intimidated by truffles. They seemed like these intricate creations requiring hours of work. But guess what? They’re surprisingly simple to make and incredibly fun to assemble.
So, ditch the fear and dive into the world of homemade truffles. With this recipe, you’ll be a truffle-making pro in no time, and ready to impress your friends and family (or simply indulge yourself – no judgment here!).
Chocolate, Peanut Butter, Biscoff Truffles Recipe:
Ingredients:
- 1/2 cup creamy peanut butter
- 1/2 cup Biscoff cookie butter + 3 Tablespoons
- 2 tbsp honey
- 1 tsp vanilla extract
- 3 tbsp coconut flour
- pinch of salt
- 1 tsp coconut oil
- 1 cup semi-sweet chocolate chips
- flaky sea salt (Maldon)
Instructions:
- In a mixing bowl, stir peanut butter, biscoff, honey, and vanilla extract until well combined.
- Add in coconut flour and pinch of salt. Stir until combined.
- Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
- Freeze for 30 minutes.
- After removing from the freezer, prepare the chocolate coating. Melt 1 cup of chocolate chips, 3 Tablespoons Biscoff and coconut oil and microwave in 30 second intervals until smooth, stirring each time.
- Drizzle on peanut butter balls.
- Top with flaky sea salt.
- Freeze again until chocolate hardens.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup Biscoff cookie butter + 3 Tablespoons
- 2 tbsp honey
- 1 tsp vanilla extract
- 3 tbsp coconut flour
- pinch of salt
- 1 tsp coconut oil
- 1 cup semi-sweet chocolate chips
- flaky sea salt (Maldon)
Instructions
-
In a mixing bowl, stir peanut butter, biscoff, honey, and vanilla extract until well combined.
-
Add in coconut flour and pinch of salt. Stir until combined.
-
Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
-
Freeze for 30 minutes.
-
After removing from the freezer, prepare the chocolate coating. Melt 1 cup of chocolate chips, 3 Tablespoons Biscoff and coconut oil and microwave in 30 second intervals until smooth, stirring each time.
-
Drizzle on peanut butter balls.
-
Top with flaky sea salt.
-
Freeze again until chocolate hardens.
