Strawberries Romanoff

Strawberries Romanoff is one of my favorite summertime desserts. Not only is it incredibly easy to make, it’s a lighter dessert and since fruit is involved, I say it’s even a healthier dessert. I think the first time I was introduced to this was shortly after moving to Texas I ate at La Madeline. A French casual dining restaurant and they are known for their Strawberry Romanoff. I immediately had to find the recipe and I have to say I think I won the jackpot.

Strawberries Romanoff Recipe

Ingredients

3 cups quartered fresh strawberries
3 tablespoons granulated sugar
3 tablespoons Cointreau or other orange flavored liqueur
¼ cup whipping cream
Dash of cinnamon
3 tablespoons powdered sugar

Instructions

1. Combine the strawberries, sugar and Cointreau in a small bowl cover and refrigerate for 30 minutes.
2. Combine the whipping cream, cinnamon and powdered sugar in a small bowl and beat with a mixer at high speed until stiff peaks form.
3. Spoon ¾ cup strawberry mixture into each of 4 dessert bowls. Top each serving with whip cream mixture.

Strawberries Romanoff0

Strawberries Romanoff

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Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 cups quartered fresh strawberries
  • 3 tablespoons granulated sugar
  • 3 tablespoons Cointreau or other orange flavored liqueur
  • ¼ cup whipping cream
  • Dash of cinnamon
  • 3 tablespoons powdered sugar

Instructions

1. Combine the strawberries, sugar and Cointreau in a small bowl cover and refrigerate for 30 minutes.
2. Combine the whipping cream, cinnamon and powdered sugar in a small bowl and beat with a mixer at high speed until stiff peaks form.
3. Spoon ¾ cup strawberry mixture into each of 4 dessert bowls. Top each serving with whip cream mixture.